I started a batch of salsa a few days ago. I had nearly a bushel of tomatoes that were going bad, so I trimmed them all and ground them with the stick blender. It filled this 20-litre pot about 2/3 full! I boiled it that evening. Yesterday, I got a few peppers chopped and put in, and boiled it again. Tonight, I picked a dishpanful of tomatillos and chopped them and put them in…and brought it to a boil again! Maybe tomorrow I can finish the job. Think the pot is full enough?! I’m planning to divide it into two pots tomorrow before adding more peppers, jalapenos, onions, and some tomato paste. This is the second batch of salsa for the year, but the other wasn’t this big. Yes, we go through a lot of salsa around here.