We’ve been trying to get the garden planted over the last couple of weeks, and spending a lot of time weeding what we planted in August. The day we planted peas, Little Miss wanted to help! She only got one packet open, and thankfully, peas are large enough we were able to pick them all up out of the grass.
My boys planted all the peas. It’s a little amusing, now that they are coming up, to see exactly how they were planted! Some rows have long empty spots, and other spots are pretty thick. Oh, well, peas are pretty forgiving. This is Mr. Sweetie and Mr. Intellectual, who was in charge of the planting. I dug the rows this time.
Soon, Mr. Diligent and Mr. Imagination showed up to help. I think it was about here that the planting started looking funny!
After I had all the rows dug for the peas, I started planting onions. The onion seedlings were a lot larger this year than most years. They’re looking pretty good.
We’re eating stuff that we planted last year, still, as well as some Bok Choy that I set out in September. Here is Silverbeet (Swiss Chard), celery, spring onions, broccoli, and some cabbage that was going to seed (I cut off the leaves and used them), from last year’s garden. The carrots were from the shop; we ran out of our own awhile ago.
Potato planting! Esther came out and helped Gayle and Mr. Inventor. She wanted to discuss the plot for a movie the children were making with the boys, and that was the only way she could talk to them that day.
I’ve been cooking weeds more this spring than ever before. I harvested stinging nettle from the area in the bottom photo, as well as other areas that grew up in weeds. I also use mallow. I cook them together in chicken broth, blend them thoroughly, and freeze them in muffin tins to put in soups later. Mr. Imagination named the concoction for me—prickle mallow soup!