I don’t very often fix a snack for the children, but today I was inspired to make not one but two! For an afternoon snack, I took a cup and a half or so of ricotta cheese that was in the fridge, and mixed in a bit of salt and some oregano and basil, then spread it on crackers. That was quite popular!
After supper and clean-up, I made some quick milkshakes. I filled the food processor about half full of sliced frozen bananas, then covered them with milk and added a bit of vanilla and a pinch of salt, and ran the processor until it was smooth and thick. I spooned it into tea cups and everyone enjoyed the treat!